​Methode Rurale, or the processing of the grapes in the rural way, creates a significant difference compared to traditional sparkling Grape Juice production. And this starts with the grape harvest. The grapes are harvested by our winegrowers only when they have reached full maturity, because only then do they carry the maximum aroma. Next, the grape must go directly to the winery. The sweetness that remains in the sparkling Grape Juice is perceived by the sparkling Champagne lover as a particularly fruity sweetness, a real treat to your palate.​